At Eindeloos restaurant, you can dine at star level with an organic and responsible touch. Head chef Willem Schaafsma works with local products that he prepares for guests with care and love.
At Sems restaurant and wine café you can opt for either the chef’s menu or à la carte. The menu consists of 20 dishes in which no distinction is made between starters and main courses. You can tailor your own evening if you want to dine à la carte.