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Restaurant Nap

Restaurant Nap


Would you like to go out for a good meal before getting back on the boat? Chef Sander Wever recently started cooking at historic Hotel Nap with local ingredients from the Wadden Sea, beef from the herd on Boschplaat and vegetables from the Zilte Tuin in Oosterend. At the foot of the Brandaris you can experience the true taste of Terschelling.

This entry belongs to the trail Culinary Cycle Tour Terschelling.

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Address:
Torenstraat 55
8881 BH West-Terschelling
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