Fjoer is a pop-up restaurant that comes to life for only nine evenings this summer in the orchard of a beautiful traditional farmhouse in Arum. Among the fruit trees, guests enjoy a carefully composed seasonal menu in an intimate setting.
Fjoer is the Frisian word for fire. It stands for warmth, passion and enjoying food together. In our pop-up restaurant, we bring that energy to life: surprising dishes, pure ingredients and an atmosphere full of warmth and good company. Fjoer is not just about food, it is an experience. A place where flavours glow, conversations spark and memories are made. Fjoer, where flavour catches fire!
Each edition of Fjoer is different: the menu changes with the season, the setting is built by hand and the orchard changes with the weather and the time of year. No evening is the same. That is exactly what makes Fjoer so special.
Fjoer is a culinary evening out, but also an experience. A place where hospitality, simplicity and Frisian charm come together in the countryside.
