Good taste rules in the kitchen of De Heeren van Harinxma. And enough can’t be said about it. The head chef wins us over time after time with delicious ingredients and surprising compositions. Quality to the smallest detail, hospitality in the best sense of the word. Be inspired by the sommelier and spoiled by the service under the leadership of Geert-Jan Vaartjes.

Restaurant Élevé has a kitchen with regional, national and international influences and is led by the head chef Gilbert van der Heide. Pure dishes are created with a lot of ambition and enthusiasm, prepared with delicious, honest ingredients. Often organic, from their own garden or region.

Restaurant Koriander is in the heart of Drachten, in the middle of Friesland - between the Frisian lakes and the Wouden. Jan and Corry Gaastra have put their restaurant on the international culinary map. Fresh, good regional products grace the plates. No frills. The seasons, freshness of the products, taste and pure cooking are of paramount importance. Koriander is a restaurant where everyone can feel at home, it’s warm, hospitable and very spacious.