Surrounded by the Frisian Lakes and the wide-open landscapes of southwest Friesland, D’Ald Herberch is a place where regional products and hospitality take centre stage. Here, Friesland is reflected in every dish, from fresh local fish to bread from the bakery in Heeg and meat from Frisian pasture-raised cattle.
Owner Bernou de Jong loves introducing guests to the flavours and stories behind Frisian products. The kitchen works as much as possible with local ingredients, chosen for their quality, flavour and strong connection to the region itself.
Whether you take a seat on the terrace or inside the restaurant, every dish tells something about the people and landscape of Friesland. Discover the flavours of the region at D’Ald Herberch in Gaastmeer.
